Unpackaged food protected from contamination during preparation Observation: Employee slicing buns beside employee handsink without a barrier between them.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Dirty lid on blizzard ice cream holding unit
02/12/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelf above the fryers was soiled (food accumulation). Corrected during the inspection.
08/20/2014
Routine
No violation noted during this evaluation.
01/21/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/01/2013
Routine
Light bulbs, protective shielding Light shield in the walkin cooler is missing.
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