| No violation noted during this evaluation. | 07/23/2015 | Follow Up LOC |
- Safe, unadulterated, honestly presented
Observation:Spoiled potatoes in bin.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Dirty floors in kitchen and wait station and under equipment.
- Posting of a valid license
Observation: Current license not posted.
- Hand drying provided
Observation: paper towels ran out at hand sink in kitchen. Corrected on site.
- Plumbing system maintained in good repair
Observation: Handle missing off cold water at mop sink
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in reach-in prep cooler and pie cooler up front. Corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Counters in kitchen and coffee prep area
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths on prep counter in kitchen. Corrected on site.
|
07/09/2015 | Regular |
| No violation noted during this evaluation. | 02/03/2015 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Pop spills on corner in dry goods storeroom.
- Food employees hair is effectively restrained
Observation: Cook working with long beard that was not restrained. Corrected on site.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Red bucket in wait station not reading sanitizer and was dirty water. Corrected on site. The warewasher was not reading chemical sanitizer. Co. called to fix it.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Milk cooler in wait station has dirty handles and shelves.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
01/30/2015 | Regular |
| No violation noted during this evaluation. | 07/29/2014 | Routine |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation:The salad bar refrigerator was not maintaining food temperatures at 41 degrees or less.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cold hold food items stored in the salad bar refrigerator were above 41 degrees (i.e. eggs 46, sliced fruit 44). All food items out of acceptable temperature range were discarded during the inspection.
- Handwashing signage
Observation: A handwashing sign is not posted at the handwashing sink.
- Food storage - preventing contamination from the premises
Observation: The scoop used in the bulk rice (dry storage) does not have a handle.
|
07/22/2014 | Routine |
- Eating, drinking, or using tobacco
Observation:Chewed gum was observed on a work station shelf in the kitchen. Corrected during the inspection.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Dishwashing machine sanitizer was empty. Sanitizer was replaced and properly feeding during the inspection.
- Maintaining premises free of litter and unnecessary equipment
Observation:Nonfunctioning equipment or equipment no longer in use need to be removed from the establishment (refrigerated unit not operable).
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:The floor under the dishwashing machine is soiled and in need of cleaning.
|
01/07/2014 | Routine |
- Handwashing signage
Need to post another handwashing sign at the handwash sink.
- Cleanability of floors, walls, and ceilings
Floor in the walkin cooler is becoming uneven at the seams. Floor/wall junctures are damaged in employee restroom
- Indoor and outdoor surfaces
Floor in the walkin cooler is becoming uneven at the seams. Floor/wall junctures are damaged in employee restroom
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of salad prep table is in need of cleaning and sanitizing by the lettuce storage. Corrected during the inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls are soiled under dishwashing area, especialy lunder the dirty dish counter
|
05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Perkins Restaurant, 3250 So Expy, Council Bluffs, IA 51501 »