Mercy Hosp Cafeteria, 800 Mercy Dr, Attn Joe Schelz, Council Bluffs, IA 51501 - inspection findings and violations

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Business Info

Name: MERCY HOSP CAFETERIA
Address: 800 Mercy Dr, Attn Joe Schelz, Council Bluffs, IA 51501
Phone: 712-328-5058
Total inspections: 8
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/01/2015Follow Up LOC
  • Foods are cooled using appropriate methods
    Observation:Sliced tomatoes and other PHF/TCS foods at salad bar and condiment bar by grill, reviewed w/ PIC during inspection proper cooling set up by packing ice on all sides, ice level should be to and/or above food/product level and container material for better conduction of cold from surrounding ice.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Sliced tomatoes and other PHF/TCS foods at salad bar and condiment bar by grill at 50 degrees F. Reviewed w/ PIC during inspection proper cooling set up and container material for better conduction of cold from surrounding ice.
 08/31/2015Regular
No violation noted during this evaluation. 11/25/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sliced tomatoes, lettuce, macaroni salad, tuna salad, sliced deli meats, cut fruit & vegetables at 45 degrees F and higher located at salad bar and condiment bar areas. Reviewed w/ PIC need for keeping all (PHF/TCS) foods below ice level.
 11/24/2014Regular
No violation noted during this evaluation. 08/20/2014Routine
No violation noted during this evaluation. 03/31/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 09/10/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed vegitables cut and with no date mark on cold hold till Sunday (day of service). Corrected during inspection.
  • Foods are cooled using appropriate methods
    Ice bath areas at food sevrice islands with food product line above ice line. Reviewed correct set up with team lead.
  • Hand and arm jewelry prohibition
    Eating in unapproved area: observed cook at grill area eating and food stored by dry storage area by grill line. Food removed and Team Lead discussed food safety with employee in violation. Corrected during inspection. Observed cook wearing watch during food production/cooking
  • Eating, drinking, or using tobacco
    Eating in unapproved area: observed cook at grill area eating and food stored by dry storage area by grill line. Food removed and Team Lead discussed food safety with employee in violation. Corrected during inspection. Observed cook wearing watch during food production/cooking
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Observed 3- large dented cans, expired white 2% milk (14 small containers) dated 3-20-13, and spoiled egg plant in walk in coolers and dry storage areas. Corrected during inspection with voluntary destruction.
 03/22/2013Routine

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