Handwashing cleanser, availability Observation: The hand washing sink in the downstairs bar area did not have soap available. Corrected by adding a soap dispenser.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The mechanical dishwasher in the upstairs bar area is not sanitizing. Corrected by discontinuing use and washing bar glasses in the kitchen's dish area.
Hand drying provided Observation: The upstairs and downstairs bar areas did not have a disposable towel or other means to dry hands after using the hand washing sink. Corrected by adding towels.
Separation from food, equipment, utensils, linens, and single service Observation: Sanitizer and de-greaser bottles were stored near plates and food products. Corrected by moving to a designated area.
02/09/2016
Regular
No violation noted during this evaluation.
08/19/2015
Regular
No violation noted during this evaluation.
10/01/2014
Routine
Multiuse food contact surfaces are constructed of safe materials The small coolers need cleaning in the prep area. Single serve containers need to be moved in the storage area. Glasses are stored on top of a towel in the bar area.
In-use utensils, between-use storage The small coolers need cleaning in the prep area. Single serve containers need to be moved in the storage area. Glasses are stored on top of a towel in the bar area.
Food temperature measuring devices are provided and readily accessible Thermometers are missing in small coolers-one at each bar area.
12/12/2013
Routine
Posting of a valid license Most recent food inspection report was not posted for public viewing. Food license needs to be moved.
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