- Light bulbs, protective shielding
Observation:The light bulb in the walk in cooler is not shatterproof.
- Bare hand contact with ready to eat foods
Observation:Employee's are cutting onions and lemons with bare hands. Corrected during this inspection.
- Handwashing signage
Observation:Hand washing signs are missing at the bar sink, ladies restroom.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:The wall and floor behind the dish machine needs cleaning. Corrected during this inspection. The walk cooler floor is rusting.
- Air drying of equipment and utensils
Observation:Wet nesting of plastic glasses at the back bar.
- Multiuse food contact surfaces are cleanable
Observation:Cutting boards are in poor condition and cannot be properly cleaned and sanitized.
- Posting inspection reports
Observation:No inspection reports are posted for public viewing.
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12/18/2015 | Regular |
- Handwashing aides and devices, use restrictions
Observation:The hand sink was blocked with a strainer. Moved during this inspection.
- Physical facilities maintained in good repair
Observation:Some ceiling tile is missing in the back area by the dish machine.
- Separation from food, equipment, utensils, linens, and single service
Observation:Ice machine cleaner was stored on top of the ice bin. Moved during this inspection.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Chicken was thawing in standing water. The water was not running or draining.Corrected during this inspection.
- Bare hand contact with ready to eat foods
Observation:Onions were being cut with bare hands. Corrected during this inspection.
- Posting inspection reports
Observation:Inspection reports are not posted for public viewing.
- Storage and maintenance of wet and dry wiping cloths
Observation:Employees have cloth towels in their pockets. Removed during this inspection and instruction was given on towels.
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07/23/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The 3 door cooler needs cleaning in the back area.
- Equipment and utensils-durability and strength
Observation:Ice scoop is cracked in the ice machine, back room area.
- Light bulbs, protective shielding
Observation:No light shield or shatterproof bulb in the 2 door cooler in the prep area.
- Physical facilities maintained in good repair
Observation:Ceiling tile is missing in the back dishmachine area.
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10/29/2014 | Regular |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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12/19/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage at the work station. Corrected.
- Other personal care items - storage
Misc items and bike are stored in the back work areas. Make a seperation wall or room for these items.
- In-use utensils, between-use storage
Ice scoops are stored on top of the ice bin.
- Responsibilities of Permit Holder
- Posting of a valid license
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08/06/2013 | Routine |
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