Dispensing of single-service and single-use articles Observation:Cups used for dispensing food product do not have handles.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No certified manager, was required by February 2014. Next class is June 9, 2015.
05/13/2015
Regular
Food storage containers identified with common name of food Observation:Some containers are unlabeled.
Warewashing equipment, determining chemical sanitizer concentration Observation: The dishmachine test today was at 10 ppm. Then went up to 50 ppm. Dishmachine must read 50-100 ppm every time.
08/21/2014
Routine
In-use utensils, between-use storage The lip of the ice machine needs cleaning.
Bare hand contact with ready to eat foods Cook handling ready to eat food without gloves. Corrected.
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