- Outer openings are protected
Observation: The front exterior door was not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: In the walk-in cooler, the ceiling, walls, fan guards, and shelving were dusty. There was debris on the walk-in cooler door.
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04/17/2015 | Regular |
| No violation noted during this evaluation. | 05/08/2014 | Illness Complaint |
- Physical facilities maintained in good repair
Observation: The wall in the restroom near the floor was in bad repair. There was not a floor/wall juncture on eastern wall of the restroom.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guard and condenser unit in the walk-in cooler was dusty. The interior of the self serve microwave was soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment did not have test strips for the sanitizer bottle.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: In the walk-in cooler, the shelving, the walls near the doors and the floor underneath shelving near the doors were soiled.
- Sanitizers
Observation: The sanitizer bottle exceeded required concentration. - Corrected at inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interior lip and the interworkings of the ice machine were soiled.
- Separation from food, equipment, utensils, linens, and single service
Observation: There were toxics sitting next to "Pediatric Electrotyle". Corrected at inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty ceiling tiles and vents.
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04/29/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty ceiling tiles and vents.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:The interior lip and the interworkings of the ice machine were soiled.
- Physical facilities maintained in good repair
Observation: In the walk-in cooler, the shelving, the walls near the doors and the floor underneath shelving near the doors were soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guard and condenser unit in the walk-in cooler was dusty. The interior of the self serve microwave was soiled.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Establishment did not have a thin tipped thermometer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The wall in the restroom near the floor was in bad repair. There was not a floor/wall juncture on eastern wall of the restroom.
- Sanitizers
Observation:The sanitizer bottle exceeded required concentration. - Corrected at inspection.
- Separation from food, equipment, utensils, linens, and single service
Observation:There were toxics sitting next to "Pediatric Electrotyle". Corrected at inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment did not have test strips for the sanitizer bottle.
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04/29/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* There was no thermometer provided in near the milk display case door.
- Outer openings are protected
The front and the rear door was not insect/rodent tight.
- equipment food contact surfaces and utensils clean to sight and touch.
There was duct tape used on piping in the walk-in cooler. The fan guards/ condenser unit and adjacent walls/ceiling were dusty.
- Material characteristics of non-food contact surfaces
There was duct tape used on piping in the walk-in cooler. The fan guards/ condenser unit and adjacent walls/ceiling were dusty.
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07/29/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
There was duct tape used on piping in the walk-in cooler. The fan guards/ condenser unit and adjacent walls/ceiling were dusty.
- Outer openings are protected
The front and the rear door was not insect/rodent tight.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* There was no thermometer provided in near the milk display case door.
- Material characteristics of non-food contact surfaces
There was duct tape used on piping in the walk-in cooler. The fan guards/ condenser unit and adjacent walls/ceiling were dusty.
|
07/29/2013 | Routine |
- Cleanability of floors, walls, and ceilings
The floor/wall junctures near the walk-in cooler was in bad repair.
- Food temperature measuring devices are provided and readily accessible
Thermometers not provided in every cooling unit.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
There was unsealed wood near the slushi machine and the ice machine. The interior of the ice machine was soiled. In the walk-in cooler, the fan guards and the shelving was soiled.
- Material characteristics of non-food contact surfaces
There was unsealed wood near the slushi machine and the ice machine. The interior of the ice machine was soiled. In the walk-in cooler, the fan guards and the shelving was soiled.
- Roasts held at a temperature of 130°F or above
The walk-in cooler was at 43 degrees- corrected at inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
There were floor tiles in bad repair near the slushi machine and ice machine, and throughout establishment. There were holes in the backroom wall. The floor/ceilings/walls around and under equipment was soiled. The interior of the walk-in cooler was soiled.
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06/24/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thermometers not provided in every cooling unit.
- equipment food contact surfaces and utensils clean to sight and touch.
There was unsealed wood near the slushi machine and the ice machine. The interior of the ice machine was soiled. In the walk-in cooler, the fan guards and the shelving was soiled.
- Material characteristics of non-food contact surfaces
There was unsealed wood near the slushi machine and the ice machine. The interior of the ice machine was soiled. In the walk-in cooler, the fan guards and the shelving was soiled.
- Cleanability of floors, walls, and ceilings
The floor/wall junctures near the walk-in cooler was in bad repair.
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
There were floor tiles in bad repair near the slushi machine and ice machine, and throughout establishment. There were holes in the backroom wall. The floor/ceilings/walls around and under equipment was soiled. The interior of the walk-in cooler was soiled.
- Roasts held at a temperature of 130°F or above
The walk-in cooler was at 43 degrees- corrected at inspection.
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06/24/2013 | Routine |
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