No violation noted during this evaluation. | 03/06/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Responsibility of the person in charge to restrict
Observation: Food worker who exhibited signs of a cold and cough was working in severing area and handling food at time of inspection. Inspector spoke to the PIC who restricted the employee from working with the food service.
- Established procedures for responding to vomiting and diarrheal events
Observation: No verifiable Clean up of bodily fluids procedure available onsite.
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02/23/2015 | Regular |
No violation noted during this evaluation. | 03/24/2014 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips available to check concentration of sanitizer solution for chlorine or quaternary sanitizer.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Kitchen does not have an approved sanitizer solution available. A chlorine or quaternary solution is required for cleaning food contact surfaces during preparation and service.
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03/12/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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11/25/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Observed multi-use sink used as the hand sink. Observed containers stored in hand sink.
- When to wash
Observed volunteer food handler wash hands and turned off faucet handle with hands prior to drying hands with paper towels. Observed volunteer food handler touch hair not tucked in hair restraint with hands prior to putting on gloves. Instructed food handler to wash hands prior to putting on gloves.
- Cleaning procedure
Observed volunteer food handler wash hands and turned off faucet handle with hands prior to drying hands with paper towels. Observed volunteer food handler touch hair not tucked in hair restraint with hands prior to putting on gloves. Instructed food handler to wash hands prior to putting on gloves.
- Posting of a valid license
Observed most recent routine inspection report was not posted. Person in charge stated establishment had been remodeled and report had been removed due to the remodeled portion of the kitchen.
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10/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Horace Mann Elementary, 521 N Dodge St, Iowa City, IA 52245 »