- Established procedures for responding to vomiting and diarrheal events
Observation: Bodily Fluids clean up procedure was not available at time of inspection. Manager posted approved procedures and introduced clean up procedures to staff at time of inspection.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement was not available at time of inspection. Manager printed form 1B and went over requirements with staff and obtained signed copies.
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03/12/2015 | Regular |
| No violation noted during this evaluation. | 04/07/2014 | Follow Up LOC |
- Food employees hair is effectively restrained
Observation:)Observed employees preparing food that were not wearing any kind of facial hair restraint. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Debris build up on and around fryer area and shelf next to fryer. Dust build up on the walk in cooler fan guards.
- Material characteristics of non-food contact surfaces
Observation: Wood table surface used for food slicer is not smooth, durable, and easily cleanable. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to test concentration of sanitizer solution.
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03/12/2014 | Routine |
- Food is properly labeled
Observed unlabeled squirt bottles not labeled with common name of product. Corrected at time of inspection. Observed unlabled prepackaged cookies.
- Food storage containers identified with common name of food
Observed unlabeled squirt bottles not labeled with common name of product. Corrected at time of inspection. Observed unlabled prepackaged cookies.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed exterior of flat top grill with residue build up. Observed exterior of mounted can opener had rusted.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed residue build up on the pipe along the side of the ventilation hood and stove.
- Separation from food, equipment, utensils, linens, and single service
Observed sanitizer bottle stored next to ingredient containers and squirt bottle next to the fryers. Corrected at time of inspection.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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03/26/2013 | Routine |
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