- Food storage containers identified with common name of food
Observation:Bulk ingredient containers to be labeled with contents.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw animal foods must be separated from ready to eat foods during storage.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Cooler rails and hinges around food cvontainers to be free of debris.
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05/27/2015 | Regular |
- Food storage containers identified with common name of food
Observation:All ingredient containers in bakery to have labels on containers for contents.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris and food items on floor under equipment and along walls, between large equipment, bakery and deli.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles to coolers to be clean and sanitized. Rails of doors to coolers with debris, deli and meat. Food debris in cooler on lower shelf. Debris on sides of equipment and walls in bakery.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation:Temp strips needed to measure water temp in wash machine.
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12/03/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Hand contact surfaces to be clean and sanitized. Door rails of coolers to be free of debris, prep areas to be free of debris. Shelving under prep areas to be free of debris.
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06/05/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
thermometers needed inside all coolers
- equipment food contact surfaces and utensils clean to sight and touch.
shelving in walk in coolers with build up, door handles and rails of coolers in deli and meat with some debris and smudges
|
11/06/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
shelving in walk in coolers with build up, door handles and rails of coolers in deli and meat with some debris and smudges
- Food temperature measuring devices are provided and readily accessible
thermometers needed inside all coolers
|
11/06/2013 | Routine |
- Food dispensing utensils provided for each container at a customer self service unit
utensils to be facing same direction with handles towards customer
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
walk in coolers with some debris on floors
- equipment food contact surfaces and utensils clean to sight and touch.
exterior of ingredient bins with buildup, racks in bakery walkin with buildup
|
03/27/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
exterior of ingredient bins with buildup, racks in bakery walkin with buildup
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
walk in coolers with some debris on floors
- Food dispensing utensils provided for each container at a customer self service unit
utensils to be facing same direction with handles towards customer
|
03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 1221 Central Ave, Estherville, IA 51334 »