Posting inspection reports Observation: Current food inspection report is not posted.
Sanitizers Observation: Chlorine sanitizer solution in spray bottle tested high, above 200 ppm. New solution was made in spray bottle at the correct concentration.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer available in small white milk cooler.
Light bulbs, protective shielding Observation: No bulb shield over light in dish room.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips available to test concentration of chlorine sanitizer.
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