- Food is properly labeled
Observation: Pre-packaged Seaweed salad for sale in the retail grab cooler has a pre-generated new of 113g. Inspector had person in charge weigh contents on digital scale. The new weight reading indicated 114g. Inspector informed person in charge that accurate labeling is required per the food code. Food must be placed in containers for retail sale then weighed to label container with correct net weight.
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11/24/2015 | Regular |
No violation noted during this evaluation. | 05/27/2015 | Regular |
No violation noted during this evaluation. | 11/21/2014 | Follow Up LOC |
- A variance request has been submitted and contains required information
Observation: Variance issued to establishment for rice acidification expired on 9/17/14. Variance letter stated to contact Department of Inspections and Appeals during July to renew the variance. Manager stated that they have not yet contacted DIA and will do so today.
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11/13/2014 | Regular |
- Cooling foods are stored properly
Observation: Cooked and cooling breaded chicken bites(125F) were stored in a container with a tight fitting lid. PIC removed the lid to allow rapid cooling.
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05/07/2014 | Routine |
- In-use utensils, between-use storage
Observed spatula and utensils stored in container of water in between use. Corrected at time of inspection.
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10/21/2013 | Regular |
- In-use utensils, between-use storage
Observed single use container used as a scoop in the rice containers.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed sesame seads residue, avocado skin, and a cup under preparation unit.
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04/12/2013 | Regular |
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