- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Chicken panini wrapped sandwich and cream cheese packets (48F) held in the pastry cold case are not able to maintain proper cold holding temperature. Person in charge removed the items to be discarded. Items have been held in the cooler >than 4 hours.
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09/01/2015 | Regular |
No violation noted during this evaluation. | 04/16/2014 | Follow Up LOC |
- PHF/TCS foods receiving temperatures
Observation: Containers of sushi delivered on a tray at time of inspection containing raw fish was not received at 41 degrees and below. Sushi with fish(58F). PIC placed all containers into cooler to bring the temperature down. (A) Except as specified in ¶ (B) of this section, refrigerated, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be at a temperature of 5oC (41o F) or below when received. P
- Reminder statement
Observation: Sushi containing raw fish was not labeled with a reminder statement. Disclosure of raw fish is present. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to test concentration of sanitizer.
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03/28/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
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08/23/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
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08/14/2013 | Routine |
Restaurant representatives - add corrected or new information about U Of I Housing & Dining - Library Satellite, 125 W Washington St 100 Main Library Lib, Iowa City, IA 52242 »