| No violation noted during this evaluation. | 11/10/2015 | Physical Recheck |
- Physical facilities maintained in good repair
Observation: Observed counter top next to stove burned and bucked.
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08/11/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Observed no CFPM on Staff.
- Physical facilities maintained in good repair
Observation:Observed the table next to the stove has a buckled top and small burn hole.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed the fridge not in use due to not working the unit will be replaced.
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03/30/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed fridge next to prep table with soups on was 44.6*.
- Eating, drinking, or using tobacco
Observation:Observed open container of beverage on serving table.
- Foods are cooled using appropriate methods
Observation:Observed Corned Beef cooked and removed at 11:00 am, was checked at 11:30 am was 112.6* checked at 12:35 pm was 89.1* did not meet the cooling requirement of 32* per hour within the first 2 hours.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed the slicer with soil to sight.
- Physical facilities maintained in good repair
Observation:Observed food prep table next to stove is pulling away from table top.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Observed no food protection manager on staff.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed items in cooler not date marked.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:Observed slim buildup on ice machine.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Observed no temp. measuring device in fridge next to hot holding area.
- First aid supplies - storage
Observation:Observed first aid container on top of cooler.
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03/19/2015 | Regular |
| No violation noted during this evaluation. | 03/18/2014 | Physical Recheck |
- Plumbing system maintained in good repair
Observation: Observed leaking faucet on the three compartment sink. Observed leaking waste line on three compartment sink.
- Eating, drinking, or using tobacco
Observation:Observed open beverage container in food prep area. Corrected on site.
- Food storage - preventing contamination from the premises
Observation: Observed in the dry goods area a box of sunflower seeds and beans on floor. corrected on site
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03/04/2014 | Routine |
Restaurant representatives - add corrected or new information about Jp's 207, 207 W Main St, Washington, IA 52353 »