Ye's Gourmet Cuisine Dba Great Wall, 3103 Kirkwood, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: YE'S GOURMET CUISINE DBA GREAT WALL
Address: 3103 Kirkwood, Burlington, IA 52601
Phone: 319-753-6788
Total inspections: 2
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/30/2015Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Establishment without a certified manager
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cooked chicken on the counter @57. Placed in the cooler to correct
  • Multiuse food contact surfaces are constructed of safe materials
    Observation:Racks with clean plates and utensils with rust all over, table holding kettles for tea with rust
  • Duties of PIC
    Observation: Establishment in poor hygienic condition, floors are soiled, equipment with heavy food residue, cooking surface with heavy food residue,cooked foods without dates, cooked meats stored on used boxes.
  • Posting inspection reports
    Observation:Most recent report not posted.
  • Food storage - preventing contamination from the premises
    Observation:An excessive amount of foods stored on the floors of the walk in freezer
  • Maintaining premises free of litter and unnecessary equipment
    Observation:Establishment has an abundance of items unnecessary to the business stored in the back area.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Establishment in poor hygienic condition, floors behind cooking equipment soiled with food residue, wok, surrounding area of the wok, tables, prep tables, holding tables with food residue
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked chicken in the walk in cooler without dates. Dated to correct
  • In-use utensils, between-use storage
    Observation:Spoons, plates scoops stored inside containers with food in the walk in cooler
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Prep tables and counter not sanitize at a frequency of every 4 hours
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean plate racks, counter tops, prep tables, interior of reach in cooler, dishwasher area with heavy food residue.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Exterior of the coolers with residue, holding tables with dry rice on the surface.
 10/20/2015Regular

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