Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Butter milk crates in the cooler with heavy residue on the edges.
Food storage - preventing contamination from the premises Observation:Containers of mayonnaise and containers of store made sauce on the floors. Removed today to correct.
Food temperature measuring devices are provided and readily accessible Observation:No thermometer available in the kitchen to temp. foods. One provided today by the PIC. Inspector will recheck at the next regular inspection
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