- Food storage - preventing contamination from the premises
Observation: Onions stored on the floor.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment does not currently have bleach sanitizer test strips.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Lettuce used and stored in the fridge and walk in cooler past the use by date. Corrected by voluntarily discarding the lettuce.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Deli meat held past 7 days not discarded. Corrected by voluntarily discarding the deli meat.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored above raw beef in fridge. Corrected by moving the raw chicken on the bottom of the shelf.
- Living or sleeping quarters, separation
Observation: The owners living on sight do not have a separate kitchen for personal use. The are currently using the catering kitchen for personal use.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surface, can opener, not clean to sight or touch. Corrected by washing and sanitizing the can opener in the dish machine.
- Prohibiting animals
Observation: Pet, dog, in the kitchen of the facility.
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09/09/2015 | Regular |
Restaurant representatives - add corrected or new information about Kim Buck's Cuisine, 1021 Broadway St, Emmetsburg, IA 50536 »