- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine sanitizer test strips on site.
- Plumbing
materials, design, construction and installation
- Food storage - preventing contamination from the premises
Observation: Food ingredients stored in buckets and bags stored on the floor.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Equipment with buidlup and splatter on walls. Food buildup under display cases in front of bakery.
- Outer openings are protected
Observation: Back door does not latch shut.
- Posting inspection reports
Observation: Previous inspection not posted. Provided new inspection to be posted.
|
12/03/2015 | Regular |
- Outer openings are protected
Observation:Back door with gaps large enough to allow rodents to enter.
- Food storage - preventing contamination from the premises
Observation:Ingredient containers and bags left open, food stored on floor, items not up off the floor 6".
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Most surfaces with buildup on equipment, racks, tables, and shelving. Food splatter on walls and equipment. The exterior of food containers to be clean and sanitized. Cooler door and handles with buildup.
- Posting of a valid license
Observation:License is to be posted in viewing area.
- Plumbing system maintained in good repair
Observation:Water coming from plumbing under sinks.
- Food storage containers identified with common name of food
Observation:Bulk ingredient containers are to be labeled with the contentws.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor has a lot of debris in customer area under display cases, debris on floor and along walls under equipment in the entire kitchen area.
- Sanitization methods - hot water, chemical
Observation:Dishes are to be sent through sanitizer and then set to air dry. No bleach available.
- Mechanical ventilation
Observation:Fan cage has a lot of buildup on fan cage.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test kit needed to test sanitizer.
|
11/20/2014 | Regular |
- Food storage - preventing contamination from the premises
bagged goods shall be off the floor at least 6"
- equipment food contact surfaces and utensils clean to sight and touch.
door handles to cooler with buildup, some splatter on walls
- Designated areas for employees
use of designated areas by employees
|
11/08/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
door handles to cooler with buildup, some splatter on walls
- Food storage - preventing contamination from the premises
bagged goods shall be off the floor at least 6"
|
11/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Your Family Bakery, 2213 Main St, Emmetsburg, IA 50536 »