Outer openings are protected Observation: Side door to kitchen with light penetrating through.
Poisonous or toxic materials used and applied Observation: Stainless steel cleaner used in kitchen that is not food grade approved. Owner removed the cleaner and will no longer be using the cleaner.
Hand drying provided Observation: No hand drying available at hand washing sinks. Owner provided paper towels during inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef patties stored above condiments. Owner moved raw beef patties below condiments during inspection.
Light bulbs, protective shielding Observation: No light protective covers over lights in kitchen and over bar.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Food splatter on the walls and equipment.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in slide open cooler.
01/20/2016
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Storage in walk in cooler must be done to separate4 raw from cooked foods.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Walls of kitchen with food splatter, debris on shelving.
Hand drying provided Observation:Soap and paper towels required at all times.
Using a handwashing sink- operation and maintenance Observation:Hand sinks are to accessible at all times.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Standing water in the bottom of reach in cooler, slime.
Handwashing cleanser, availability Observation:Soap and papertowels at all handsinks at all times
Raw animal foods separated from each other during storage, separation, holding, and display Observation:Raw meats to separated during storage.
10/27/2014
Regular
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. hand contacting surfaces in kitchen to be cleaned and sanitizesd
Handwashing cleanser, availability soap and papertowels at all handsinks
Hand drying provided soap and papertowels at all handsinks
Restaurant representatives - add corrected or new information about The Corner Stone Pub, 901 Broadway St, Emmetsburg, IA 50536 »