| No violation noted during this evaluation. | 01/20/2016 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: The top of the pop machine lid is damaged and shall be fixed.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up written procedure.
- Manual warewashing sinks requirements
Observation: The three hole sink is unapproved.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The insides of the walk in cooler, tops of the cappuccino machine, microwave unit and other non food contact surfaces were not clean to sight.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: The PIC did not know any of the symptoms of food borne illness and stated that she has never signed a sick policy since working for the facility.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens in the walk in cooler were not clean to sight.
- Demonstration of Knowledge
Observation: The PIC did not know basic food safety 101 requirements (hot holding requirements, cold holding requirements, hand washing ect.)
- Drying mops
Observation: Mops were not being hung after each use.
|
01/12/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Behind the fridge units were not clean to sight.
- Indoor and outdoor surfaces
Observation: The ice machine top on the coke machine was damaged.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge could not remember the 5 food borne illnesses and 5 food borne illness symptoms.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles were being stored above the three hole sink.
- Manual warewashing sinks requirements
Observation: The three hole sink is unapproved.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a written procedure for cleaning up diarrhea and vomit.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens were not clean to sight in the walk in cooler.
|
01/21/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation Chemicals were being stored above the three hole sink.
- Manual warewashing sinks requirements
Observation: The three hole sink is unapproved. It is grandfather claused in.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The ice machine lid is damaged. The ceiling was not clean to sight in the walk in cooler.
- Duties of PIC
Observation: The person in charge did not know what temp the hot held items need to be at and what temp the cold hold food need to be maintained at.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The walk in cooler vent screen was not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine and cappuccino machine was not clean to sight.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: The thermometer in the hot held cheese container was 120 degrees F and the product was 137 degrees F.
|
03/18/2014 | Routine |
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