Food storage containers identified with common name of food Observation: Shaker containers were not labeled in the prep area.
Demonstration of Knowledge Observation: The person in charge did not know where to locate their sick policy or diarrhea vomit clean up plan. She called the store manager and the manager directed her to where those documents were.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Wire racks, intake vents and other non food contact surfaces were not clean through out the facility.
06/18/2015
Regular
Air drying of equipment and utensils Observation: Dishes in dry storage were not air dried prior to placing them in storage.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The sides on the fryer units and the cart by the fryer was not clean to sight.
07/08/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. The tan set of wire racks were not clean to sight in the back prep area.
Roasts held at a temperature of 130°F or above The marinara sauce was 120 degrees F on hot holding. The item was placed back into the oven and heated up to 165 degrees F and returned to the hot holding unit. Corrected at time of inspection
Heating, ventilating, and air conditioning systems design, installation, and cleaning The oven vent filters were not clean to sight. The walk in cooler filters were not clean to sight. The intake vent in the back of the walk in cooler blower unit was dusty.
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