Subway, 3103 Gordon Dr, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up procedure.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
|
01/25/2016 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility did not have any quat test strips on site.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The person in charge did not know if anyone had been through a certified food protection course.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not anything about a sick policy or reporting agreement. I handed out a sick policy and the person in charge stated she has seen it and would make sure she places it in their policy and procedure booklet.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan. The person in charge state she is going to copy it and place it in their policy and procedures booklet.
- Sanitizers
Observation: The sanitizer on site was tested at 0 ppm. The sanitizer was remixed at was tested at 200 ppm.
|
01/29/2015 | Regular |
- Food storage containers identified with common name of food
Observation: A water bottle was not labeled in the food prep area.
- Sanitizers
Observation: Quat sanitizer was tested at 0 ppm.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: A container holding lids was not clean to sight.
|
03/18/2014 | Routine |
- Linens- cleaning and storage
One container in the back room was damaged. Single use containers were not protected behind the pop machine.
- Handwashing signage
- Storage and maintenance of wet and dry wiping cloths
Common towels were being left out on counter tops after each use.
- Multiuse food contact surfaces are constructed of safe materials
One container in the back room was damaged. Single use containers were not protected behind the pop machine.
- Poisonous or toxic materials used and applied
Quat sanitizer was 0-100 ppm. The product shall maintain 200 ppm. Corrected at time of inspection
|
08/06/2013 | Routine |
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