- Food temperature measuring devices are provided and readily accessible
REPEAT: Thin prode digital instant read thermometer needed to check internal temperatures of thin foods cooked from raw such as but not limited to: fish fillets, burgers, etc.
- Storage or display of food in contact with water or ice
Covered and partially covered foods stored under freezer unit with ice build up. This water or ice is not potable. Any foods coming in direct contact with this water or ice shall be discarded. Packaged ice stored on the floor.
- Hand drying provided
No paper towels at two hand sinks. No soap at hand sink behind hot case.
- Handwashing cleanser, availability
No paper towels at two hand sinks. No soap at hand sink behind hot case.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: Mulitple foods stored in walkin freezer not date marked.
- Roasts held at a temperature of 130°F or above
Chicken 128-121F, Gizzards 106F, various products were in the correct range, reheated corrected on-site. --Chicken, ribs, somosas 55F. Cooler unit running at 47F, discarded corrected on-site.
- Food storage - preventing contamination from the premises
Covered and partially covered foods stored under freezer unit with ice build up. This water or ice is not potable. Any foods coming in direct contact with this water or ice shall be discarded. Packaged ice stored on the floor.
- Food shall be obtained from sources that comply with law
Somosas (beef and chicken) and egg rolls obtained from unlicensed source, remove product firm pulled product at time of inspection.
- Cleanability of floors, walls, and ceilings
REPEAT: Floor and part of the wall, ceiling is not easily cleanble,
- Material characteristics of non-food contact surfaces
REPEAT: Cardboard used to cover shelving in walkin.
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05/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Kumar & Associates, 727 Se 14th St, Des Moines, IA 50317 »