PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Meatballs were below 135*F in the hot holding unit. Product was removed and heated during this inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Food spills and splash in the corners of the walk-in cooler.
Physical facilities maintained in good repair Observation:Floor covering is worn in areas throughout the food preparation kitchen.
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