Ranallo's On 3rd, 417 Sw 3rd St, Ankeny, IA 50021 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discharge from eyes, nose, and mouth
- Preventing contamination when tasting
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/17/2013 | Routine |
- Responsibilities of Permit Holder
- Disclosure of menu items offered or served raw or undercooked
Foods that are offered undercooked are required to be disclosed to the consumer. Observed that the consumer advisory is on the menu but the items that are offered undercooked are not disclosed. ( tuna and steaks if the steaks are punctured). Items may be disclosed with the use of asterisking.
- When to wash
Observed that dish employee was not washing hands when putting away clean dishes. Discussed corrective procedures with the dish employee. Corrected at time of inspection
- Linens- cleaning and storage
Observed that dishes are not air dried before being stacked on the clean dish rack.
- Bare hand contact with ready to eat foods
Observed wait staff touch bread rolls while putting them in the warming drawer. Discussed corrective measure with the wait staff to ensure that ready to eat items are not contacted with bare hands. Corrected at time of inspection.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Eating in unapproved area Observed uncovered beverage cups in the food prep area. Beverage containers are required to be covered. Observed personal food on the food preparation table. Food was removed from the prep table.
- Laundry facilities
requirement, location, and use
|
03/27/2013 | Routine |
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