Video Village-Pinhook Deli, 114 1st W St, Mount Vernon, IA 52314 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: Most recent inspection report was not posted.
- Plumbing system maintained in good repair
Observation: 3 hole sink has a leak on both the left and right compartments.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Gyro meat, lettuce, and deli meat did not have a date mark.
- Posting of a valid license
Observation: License was not posted.
- Established procedures for responding to vomiting and diarrheal events
Observation: Do not have a procedure for responding to vomiting and or diarrheal incidents. Given procedure today.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Could not find certificate for the Certified Food Protection Manager. Given class info today.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Do not have employee reporting agreement in place. Given today.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips were expired at time of inspection.
|
01/20/2016 | Regular |
| No violation noted during this evaluation. | 09/08/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sandwich prep cooler holding 44* F on bottom. Top holding 38* F. Meat was 42-43*F. Meat moved to back room fridge. Have units serviced to ensure potentially hazardous food is maintain 41* F or below at all times.
- In-use utensils, between-use storage
Observation: Holding scoop for ice cream in stagnant water. Must be stored under running water or in 135* F water to prevent microbe contamination.
|
09/02/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Clean top inside of microwave. and 2) all cooler and freezer doors. CLean frequently to prevent contamination of food and hands.
|
07/02/2013 | Routine |
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