- Sanitization methods - hot water, chemical
Observation: Sanitizer dispenser is not working. QA concentration was tested lower than 200ppm.
- Cleaning of cooking and baking equipment
Observation: The inside of microwave has food debris buildup. Cleaned. Corrected.
- Backflow protection
air gap, device standard, when required
|
02/01/2016 | Regular |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/22/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
08/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Long John Silver's #4, 2630 Williams Bld Sw, Cedar Rapids, IA 52404 »