- Posting inspection reports
Observation: Most recent inspection report was not posted. Must post the most recent inspection report in area easily accessible to the public.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Did not find test strips for checking concentration of sanitizer. Must have test strips to check the concentration of sanitizer at all times.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Beverage area has become soiled and must be cleaned (especially inside the cabinets).
- Material characteristics of non-food contact surfaces
Observation: Back edge of hand sink and urinal in bathroom both need to be resealed, and the wood shelf in the can room holding the water heater has bare wood exposed. Wood must be painted or sealed.
- Handwashing signage
Observation: Bathroom hand sink did not have a hand washing sign posted. Must post a hand washing sign at all hand sinks used by food service employees.
- Plumbing system maintained in good repair
Observation: Toilet in bathroom does not work properly. Must repair or replace.
- Drying mops
Observation: Observed mops bunched up in the mop sink in back room. When not in immediate use the mops must be allowed to air dry to prevent contamination.
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01/26/2015 | Regular |
- Handwashing signage
Mens and womens RR do not have handwashing signs posted. Must post a sign informing employees when to wash hands at all handsinks used by food service employees.
- Maintaining premises free of litter and unnecessary equipment
Observed items in back storage room that appeared to be unnecessary to the operation of facility. Must remove any items that are not necessary to operation of business.
- Smoke free air act
Front entrance did not have official no smoking sign posted. Must post an official no smoking sign at all entrances per Iowa Smoke Free Air Act.
- Test kit provided and used to measure sanitizing solution concentration
Did not find test strips for checking the concentration of sanitizer. Must have test strips for checking concentration of sanitizer at all times.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Coke cooler vent fan and RR vent fans have dust buildup. Must keep clean to prevent buildup of bacteria and spread of disease. Clean at a frequency to prevent such buildup.
- Separation from food, equipment, utensils, linens, and single service
1) Chemicals were observed stored on the clean side of the 3 hole sink. May not store chemicals on the clean side of warewashing sink to prevent contamination. Must store on dirty side only. 2) Observed food items (gatorade chews) stored below medicine in retail area. May not store medicine above food/food items to prevent contamination. Move chews above medicine or to another area.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Wood shelf in back room holding water heater is in poor condition. Must repair or replace to provide a smooth, easily cleanable, and non absorbent surface. 2) Retail handsink is not anchored securely to counter top. Must secure handsink to counter to prevent buildup of bacteria and deterioration of counter. 3)Laminate is peeling off counter top by handsink. Must repair or replace laminate to provide a smooth, easily cleanable, and non absorbent surface. 4) Observed cardboard being reused. May not reuse cardboard because it is not a smooth, easily cleanable, and non absorbent surface. Must replace with material that meets all above criteria. 5) Back edge of urinal and RR handsink have cracked seals. Must reseal back edge of both to prevent buildup of bacteria. 6) Underneath pop machine in retail area has become soiled. Must clean under machine to prevent buildup of bacteria and spread of disease. --1) Door gasket on 3rd door from right of walk in cooler is torn. Must replace door gasket to ensure adequate temp is maintained. 1A) Mop handle was observed with tape on it. Tape may not be used to repair any equipment. Must remove tape from handle, and if tape is used to repair handle then the handle must be replaced. 2) Pop nozzles in the retail area have become soiled. Must keep the pop nozzles clean to prevent buildup of bacteria and spread of disease.
- Backflow protection
air gap, device standard, when required
- Laundry facilities
requirement, location, and use
- Plumbing system repaired according to law
The following areas are in poor condition (leaking or not working) and must be repaired: 3 hole sink faucet, mop sink, mens urinal. All plumbing must be in good working order to prevent buildup of bacteria and spread of disease. Must repair or replace as necessary.
- Responsibilities of Permit Holder
Did not have RS license posted or most recent inspection. Must post both licenses in area viewable to public as well as most recent inspection.
- Material characteristics of non-food contact surfaces
1) Wood shelf in back room holding water heater is in poor condition. Must repair or replace to provide a smooth, easily cleanable, and non absorbent surface. 2) Retail handsink is not anchored securely to counter top. Must secure handsink to counter to prevent buildup of bacteria and deterioration of counter. 3)Laminate is peeling off counter top by handsink. Must repair or replace laminate to provide a smooth, easily cleanable, and non absorbent surface. 4) Observed cardboard being reused. May not reuse cardboard because it is not a smooth, easily cleanable, and non absorbent surface. Must replace with material that meets all above criteria. 5) Back edge of urinal and RR handsink have cracked seals. Must reseal back edge of both to prevent buildup of bacteria. 6) Underneath pop machine in retail area has become soiled. Must clean under machine to prevent buildup of bacteria and spread of disease.
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05/02/2013 | Routine |
- Responsibilities of Permit Holder
Did not have RS license posted or most recent inspection. Must post both licenses in area viewable to public as well as most recent inspection.
- Maintaining premises free of litter and unnecessary equipment
Observed items in back storage room that appeared to be unnecessary to the operation of facility. Must remove any items that are not necessary to operation of business.
- Test kit provided and used to measure sanitizing solution concentration
Did not find test strips for checking the concentration of sanitizer. Must have test strips for checking concentration of sanitizer at all times.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
1) Door gasket on 3rd door from right of walk in cooler is torn. Must replace door gasket to ensure adequate temp is maintained. 1A) Mop handle was observed with tape on it. Tape may not be used to repair any equipment. Must remove tape from handle, and if tape is used to repair handle then the handle must be replaced. 2) Pop nozzles in the retail area have become soiled. Must keep the pop nozzles clean to prevent buildup of bacteria and spread of disease. --1) Wood shelf in back room holding water heater is in poor condition. Must repair or replace to provide a smooth, easily cleanable, and non absorbent surface. 2) Retail handsink is not anchored securely to counter top. Must secure handsink to counter to prevent buildup of bacteria and deterioration of counter. 3)Laminate is peeling off counter top by handsink. Must repair or replace laminate to provide a smooth, easily cleanable, and non absorbent surface. 4) Observed cardboard being reused. May not reuse cardboard because it is not a smooth, easily cleanable, and non absorbent surface. Must replace with material that meets all above criteria. 5) Back edge of urinal and RR handsink have cracked seals. Must reseal back edge of both to prevent buildup of bacteria. 6) Underneath pop machine in retail area has become soiled. Must clean under machine to prevent buildup of bacteria and spread of disease.
- Separation from food, equipment, utensils, linens, and single service
1) Chemicals were observed stored on the clean side of the 3 hole sink. May not store chemicals on the clean side of warewashing sink to prevent contamination. Must store on dirty side only. 2) Observed food items (gatorade chews) stored below medicine in retail area. May not store medicine above food/food items to prevent contamination. Move chews above medicine or to another area.
- Backflow protection
air gap, device standard, when required
- Smoke free air act
Front entrance did not have official no smoking sign posted. Must post an official no smoking sign at all entrances per Iowa Smoke Free Air Act.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Coke cooler vent fan and RR vent fans have dust buildup. Must keep clean to prevent buildup of bacteria and spread of disease. Clean at a frequency to prevent such buildup.
- Plumbing system repaired according to law
The following areas are in poor condition (leaking or not working) and must be repaired: 3 hole sink faucet, mop sink, mens urinal. All plumbing must be in good working order to prevent buildup of bacteria and spread of disease. Must repair or replace as necessary.
- Handwashing signage
Mens and womens RR do not have handwashing signs posted. Must post a sign informing employees when to wash hands at all handsinks used by food service employees.
- Material characteristics of non-food contact surfaces
1) Wood shelf in back room holding water heater is in poor condition. Must repair or replace to provide a smooth, easily cleanable, and non absorbent surface. 2) Retail handsink is not anchored securely to counter top. Must secure handsink to counter to prevent buildup of bacteria and deterioration of counter. 3)Laminate is peeling off counter top by handsink. Must repair or replace laminate to provide a smooth, easily cleanable, and non absorbent surface. 4) Observed cardboard being reused. May not reuse cardboard because it is not a smooth, easily cleanable, and non absorbent surface. Must replace with material that meets all above criteria. 5) Back edge of urinal and RR handsink have cracked seals. Must reseal back edge of both to prevent buildup of bacteria. 6) Underneath pop machine in retail area has become soiled. Must clean under machine to prevent buildup of bacteria and spread of disease.
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05/02/2013 | Routine |
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