| No violation noted during this evaluation. | 11/05/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: No written established procedures for responding to vomiting and diarrheal events posted for employee to act and custodian have no non scented bleach.
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10/20/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Dry storage walk in racks and the walk in cooler floor are both soiled and must be cleaned.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Fans in the dish room and the vent covers in the walk in coolers are both dusty. Must keep clean to prevent buildup of bacteria.
- Food temperature measuring devices are provided and readily accessible
Observation: True Aquafina cooler in dining area does not have a thermometer inside. All coolers that hold TCS (time/temp control for safety) must have a thermometer inside.
- Handwashing signage
Observation: Hand washing sign was not posted at the hand sink by the ovens. Must have a hand washing sign posted at all hand sinks used by food service employees.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Traulsen 3 door reach in cooler in the kitchen was temped at 47* minimum and reached 57*F. Cooler temp was logged @ 6am (39*F), and unit was used frequently this morning. Food was removed from the cooler during inspection and was temped @ 45-47*F. Unit must be able to maintain food @ 41*F. The cooler appears to be functioning improperly and may not be used until it can maintain 41*F or less.
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05/28/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent is heavy dusty. Must clean off dust buildup on vent in walk-in cooler.
- Established procedures for responding to vomiting and diarrheal events
Observation: Food establishment must have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
- Equipment location, installation, repair, and adjustment
Observation: Door gaskets on the Tranlsen reach-in cooler are torn. Replace as needed.
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11/18/2014 | Regular |
- Equipment location, installation, repair, and adjustment
Observation: Gasket on the Tranlsen three door reach-in cooler is torn. Replace as needed.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent is heavy dusty. Must clean off dust buildup on vent in dish machine room.
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05/12/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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10/18/2013 | Routine |
- Utensils and pressure measuring devices maintained
Observed three large plastic lids uses for fruits cover are damaged. All utensils must be maintained in good condition to prevent contamination or bacteria buildup. Replace.
- Roasts held at a temperature of 130°F or above
Reach-in cooler next by food preparation sink didn't fix yet. Part on order. All foods are stored in walk-in cooler now. Foods in the reach-in cooler are non-potentially hazardous or temporary.
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09/26/2013 | Routine |
- Light bulbs, protective shielding
Light bulbs in dry storage were not shielded. Light bulbs must be shielded, coated, or otherwise shatter-resistant in area where there is expsed food.
- Utensils and pressure measuring devices maintained
Observed three large plastic lids for fruit cover are damaged. All utensils must be maintained in good condition to prevent contamination buildup or bacteria. Replace.
- Roasts held at a temperature of 130°F or above
Inside of reach-in cooler next by food preparation sink was temped at 48.8*F. Need to call service.Removed foods to walk-in cooler. May not use cooler until approval has been given through health department.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
In the employee restroom, the vent fan appears to be non-fuctioning. Mechanical ventilation shall be necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors and funes. Repair.
- Common name-working containers
Sanitizer bucket not labeled. Must label all working container with common name for easy identification.
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09/19/2013 | Routine |
| No violation noted during this evaluation. | 05/15/2013 | Routine |
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