Big Shots Bar & Grill, 1803 6th Ave, Marion, IA 52302 - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Excessive build up of grease has been partially cleaned. Manager is still in process of cleaning around the grill and underneath of grill.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
|
11/23/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Have no proof of Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Hand drying provided
Observation: Handwashing sink is not equipped with paper towel next to the gill area. Employee corrected by restocking provided paper towel.
- Person in charge is present
Observation: Person in charge with management responsibility was not present.
- Plumbing system maintained in good repair
Observation: Handsink next to the grill is clogged.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1) Have excessive build up of grease around and underneath of grill.(photo), 2) Inside of cabinets in the kitchen there is food debris.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Have undated cooked chilly, cooked beans with meat in walk-n cooler and employee is unaware of when is cooked, but talked to the owner and owner told her that was indeed to be discarded.Corrected by removing from walk-in cooler. This is REPEAT violation.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Has chicken wings treated and dated 10/15/2015- more then 7 days in walk-in cooler. Employee discarded voluntarily.
- Posting inspection reports
Observation: Have no most recent inspection report (2014) posted for consumers to view.
- Handwashing cleanser, availability
Observation: Handwashing sink is not equipped with the soap at the bar.
- Protecting food from environmental contamination
Observation: Grill too closed and not protected from splash during the handwashing at handsink.
- Storage or display of food in contact with water or ice
Observation: Ice build up in both reach-in freezers and food exposed to contamination.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: QA sanitizer at the bar three compartments sink was tested too low. Employee read instruction and made new one corrected on site.
|
10/23/2015 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Inside of pop nozzle holders have some mold buildup. Clean more frequently to prevent contamination.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Dust buildup on vents in walk-in cooler. Clean as needed.
- Food storage - preventing contamination from the premises
Observation: Shelving in dry storage area are set up directly on floor, need to adjust the lowest shelf to be at least 6" off floor to aid cleaning. REPEAT VIOLATION.
- Test kit provided and used to measure sanitizing solution concentration
Observation: QA test strip was expired. Replace.
- Food storage, prohibited areas
Observation: Ice buildup in both reach-in freezer. Defrost to prevent sources of contamination.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1)Inside of cabinet nearby register needs clean. 2)Dust buildup on bottom shelf of prep table. Clean as need.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Has undated gallon of milk in walk-in cooler. Once open milk must date and use within 7 days or discard remainder. REPEAT VIOLATION.
- Backflow protection
air gap, device standard, when required
- Material characteristics of non-food contact surfaces
Observation: Several racks are rusting in walk-in cooler. Repaint or replace.
- Storage of clean equipment and utensils
Observation: Couple boxes of single service items were stored on floor. All single service items must be 6" off the floor to prevent contamination and cleaning purpose.
- Sanitization methods - hot water, chemical
Observation: Din't have sanitizer made up at time of inspection. Only have soapy water for counter surfaces cleaning purpose. Sanitizer is the most effective way to ensure surface are clean.
|
05/08/2014 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| SANDRINE'S FRENCH PASTRIES | Marion, IA |
|
| SPROUTS UNLIMITED INC | Marion, IA | |
| ROAD RANGER #146 | Marion, IA |
|
| GLOBAL MART, LLC | , IA |
|
| QUARRY CREEK ELK & BISON COMPANY | Fort Madison, IA |
|
| GASLAND EXPRESS INC | Mount Pleasant, IA |
|
| FLATHEADS BAR & GRILL | Saint Anthony, IA |
|
| OKOBOJI CANNING COMPANY | Spencer, IA |
|
| COMFORT FOOD CATERING | Huxley, IA |
|
| PUCKETT VENDING, E | Camanche, IA | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Big Shots Bar & Grill, 1803 6th Ave, Marion, IA 52302 »