- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: floor in the walk-in cooler needs to be cleaned.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: microwave needs to be cleaned.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: hood needs to be cleaned.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items in cooler need to be date-marked (potato salad, etc.) - corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Observation: missing tiles in the walk-in cooler and in the kitchen area - no longer smooth and easily cleanable.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the walk-in cooler - need to be up off the floor at least 6 inches.
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08/20/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: standing freezer in kitchen need to be defrosted.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: hood needs to be cleaned.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the walk-in cooler.
- Maintaining premises free of litter and unnecessary equipment
Observation: organization needed in walk-in cooler and hall area, and general cleaning needed under and around the equipment in the kitchen.
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07/17/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Ice scoop needs to be stored in ice handle up or in its own container. Pop nozzle gun needs to be cleaned.
- In-use utensils, between-use storage
Ice scoop needs to be stored in ice handle up or in its own container. Pop nozzle gun needs to be cleaned.
- Light bulbs, protective shielding
Light in walk-in cooler needs shield cover.
- Separation from food, equipment, utensils, linens, and single service
Keep chemicals away from food and utensils. Corrected at time of inspection
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Mo's One More Lounge, 4515 E Washburn Rd, Washburn, IA 50702 »