Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was no thermometer in the kitchen refrigerator---Corrected during this inspection by placing a thermometer in the refrigerator.
07/28/2014
Routine
Indoor and outdoor surfaces THERE IS CARPETING IN THE BAR AREA.
Food on display is protected from contamination by consumers THERE ARE NO UTENSIL(S) PROVIDED FOR THE CUSTOMER SEFL-SERVICE JERKEY.
Food temperature measuring devices are provided and readily accessible THERE IS NO THERMOMETER IN THE WHITE FOOD REFRIGERATOR IN THE KITCHEN.
Sanitizers THERE IS SCENTED BLEACH BEING USED FOR SANITIZING DISHES.
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