Old West Mexican Restaurant, 4138 Fleur Dr, Des Moines, IA 50321 - inspection findings and violations



Business Info

Name: OLD WEST MEXICAN RESTAURANT
Address: 4138 Fleur Dr, Des Moines, IA 50321
Phone: 515-285-2468
Total inspections: 1
Last inspection: 11/05/2013

Restaurant representatives - add corrected or new information about Old West Mexican Restaurant, 4138 Fleur Dr, Des Moines, IA 50321 »


Inspection findings

Inspection date

Type

  • Foods are cooled using appropriate methods
    Chicken cooked yesterday was at 44*. Pork cooked yesterday was at 45*. Large batches. Corrected- gave cooling documents for guidance. Will follow up with next inspection.
  • Posting of a valid license
  • Material characteristics of non-food contact surfaces
    Pipes next to 3 compartment sink have exposed insulation and not easily cleanable. Interior of kitchen make line- doors and seal- are soiled.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Hood vent filters soiled.
  • Food storage, prohibited areas
    Drink mixes stored in employee restroom.
  • Indoor and outdoor surfaces
    Floor covering has peeled away and exposed bare concrete which is not easily cleanable. Manager stated floors will be sealed over Christmas break.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Pipes next to 3 compartment sink have exposed insulation and not easily cleanable. Interior of kitchen make line- doors and seal- are soiled.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Salsas and sauces made from cooked vegetables held longer than 7 days. Discarded at time of inspection.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Roasts held at a temperature of 130°F or above
    Rice hot holding at 125*. Beans hot holding at 120*. Corrected. --Cut tomatoes and pico holding at 45*. Corrected.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Chicken cooked yesterday was at 44*. Pork cooked yesterday was at 45*. Large batches. Corrected- gave cooling documents for guidance. Will follow up with next inspection.
11/05/2013Routine

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