- Physical facilities maintained in good repair
Observation: Faucets near dish machine dripping.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Container of cook roast in prep table not date marked. Corrected at time of inspection.
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09/04/2015 | Regular |
- Physical facilities maintained in good repair
Observation: Walls of front walk-in cooler not easily cleanable.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Mouse droppings on floor under shelves in dry storage.
- Outer openings are protected
Observation: Back screen door not an effective pest barrier.
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10/16/2014 | Regular |
- Indoor and outdoor surfaces
Observation: Covers for exhaust fans need replaced. Exhaust flue needs cleaned.
- Food storage - preventing contamination from the premises
Observation: Water dripping in walk-in cooler. Ice build-up in walk-in freezer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Precooked roast and container of gravy not date marked
- Outer openings are protected
Observation: Kitchen screen door does not close properly.
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05/08/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Expired milk in bar cooler. Voluntarily destroyed by staff.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
1) Large amount of dirty dishes left from previous day, posing a high risk of pest invasion. 2) Salad pickup table in poor condition, not easily cleanable. REPEAT ITEM
- equipment food contact surfaces and utensils clean to sight and touch.
Thermometer on cook line not clean to sight and touch. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Floor in bar are still not repaired.--REPEAT ITEM
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer in cooler at bar not operating.
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12/19/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Floor in bar area in disrepair, not easily cleanable--REPEAT ITEM
- equipment food contact surfaces and utensils clean to sight and touch.
Lights over prep line and cook line not clean.
- Designated areas for employees
use of designated areas by employees
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10/03/2013 | Routine |
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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05/07/2013 | Routine |
- Food storage containers identified with common name of food
Flour bin in staging table not marked as to contents. Container of powdered sugar in storage room not marked as to contents.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Containers of ready-to-eat foods in walk-in cooler not date marked.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Staging table near flour bin needs cleaned. Kitchen area not clean to sight and touch: over hanging utensil rack, light fixtures. Leaves in first aid room.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Contanier of shallots in walk-in cooler moldy. Discarded at time of inspection.
- Disclosure of menu items offered or served raw or undercooked
Need to add consumer advisory next time menus are printed.
- Food temperature measuring devices are provided and readily accessible
Thermometer in salad prep table missing.
- Food storage - preventing contamination from the premises
Potato skins stored on floor in freezer. Condesation accumulated on package.
- Bare hand contact with ready to eat foods
Observed chef handling wrap bare handed.
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04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Ottumwa Country Club, 304 E Golf Ave, Ottumwa, IA 52501 »