- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Air ventilators and surrounding ceiling area to be cleaned.
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05/08/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
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12/03/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood filters not clean
- Using a handwashing sink- operation and maintenance
Open coffe cup sitting at handsink
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11/06/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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05/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Ihcc Atc Dining, 525 Grandview Ave, Ottumwa, IA 52501 »