In-use utensils, between-use storage Observation: Ice scoops stored on top of the kitchen ice machine. Person in charge placed then into the wall scoop holder.
Posting of a valid license Observation: Current Food License not posted at time of inspection.
Single use glove use Observation: Food worker on the perp line making sandwiches was observed handling egg patties, squeeze sauce bottles, bread, plates, sanitizer rag, and microphone all while wearing the same pair of single service gloves. Inspector discussed multi-tasking with the same pair of disposable gloves with the person in charge. Employee needs to either use utensils, or a second food worker added to avoid multi-tasking with the same pair of single service gloves. Person in charge discussed the violation with staff.
Hand drying provided Observation: No paper towels available at the prep line hand sink across from the hot holding station. Person in charge supplied new towels in the dispenser.
12/18/2015
Regular
Air drying of equipment and utensils Observation: Clear containers stored on the drying rack by the dish machine were wet stacked. PIC unstacked the containers to correctly air dry.
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