Prairie Hill Elementary, 401 76th Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: PRAIRIE HILL ELEMENTARY
Address: 401 76th Sw Ave, Cedar Rapids, IA 52404
Phone: 319-848-5215
Total inspections: 6
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/23/2015Regular
  • Sanitization methods - hot water, chemical
    Observation: Dish machine was not working properly. The front rack area was temped at 155.6*F and back was temped at 162*F for the final rinse plate surface temperature. All dish surfaces must reach 160*F or above.
 04/17/2015Illness Complaint
  • Backflow protection
    air gap, device standard, when required
 03/26/2015Regular
  • Package integrity
    Observation: Dented can of ravioli found in dry storage.
  • Sanitizers
    Observation: Sanitizer bucket concentration all below 200 ppm.
 12/17/2014Regular
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Sending back salad bar units and exchanging for mechanical units. Must provide mechanical refrigeration for potentially hazardous foods.
  • Plumbing system repaired according to law
    Observation: 1) Condensate build-up inside door of large walk-in freezer and around floor area.
 08/25/2014Pre Opening
  • Sanitization methods - hot water, chemical
    Observation: Din't provide sanitizer for food contact surface cleaning.
  • Plumbing
    materials, design, construction and installation
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Must use mechanical self-serve refrigeration table to cold hold potentially hazardous foods.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Must provide sanitizer test strips.
  • Light intensity
    Observation: Must install light bulb to provide lights above mop sink.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Hand drying provided
    Observation: Must provide paper towels at all hand sinks.
  • Handwashing signage
    Observation: Need to have handwashing sign at all hand sinks.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean all floor sinks.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: All equipment (inside and outside surfaces) and food contact surfaces must be washed, rinsed, and sanitized before use, such as hood system, ice machine, and storage slices for covers underneath two compartment food prep sink.
  • Cleanability of floors, walls, and ceilings
    Observation: 1)calking the following areas: a. around mop sink b. wall behind spay side dish machine 2)concrete the following areas: a. expansion joint on west wall walk-in cooler, b. outside of roller door control joints. 3) Must install cove base around food expose area in dinning-in room.
  • Drying mops
    Observation: Must install mop rack to allow mop air dry.
  • Plumbing system repaired according to law
    Observation: 1)water line and electricity line underneath steam table are too long. Tight. 2)provide dome into all floor sinks. 3)condensation on the floor in the following areas: a. outside of walk-in cooler near by the dry storage, b. west wall walk-in cooler. 4)Install a cap to cover outside of condenser drain line from walk-in cooler next to dry storage. 5)ice buildup inside of large walk-in freezer. 6)Condensation buildup between two window on produce walk-in cooler door. 7)install hard plumbing drain line on ice machine. 8)utility line on ice machine must be at least 6" off floor. 9)water dripping on the condenser line in east side walk-in freezer.
  • Handwashing cleanser, availability
    Observation: Must provide hand soap at all hand sinks.
 08/21/2014Pre Opening

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