Prelude Behavioral Services, 430 Southgate Ave, Iowa City, IA 52240 - inspection findings and violations

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Business Info

Name: PRELUDE BEHAVIORAL SERVICES
Address: 430 Southgate Ave, Iowa City, IA 52240
Phone: 319-351-4357
Total inspections: 3
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/14/2015Physical Recheck
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No quat test strips available at time of inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Debris build-up in both kitchen microwaves.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No established procedures for responding to vomiting and diarrheal events.
  • Physical facilities maintained in good repair
    Observation: Mats in warewashing are in disrepair.
  • Light bulbs, protective shielding
    Observation: Light bulbs not shielded in food storage room.
  • Sanitization methods - hot water, chemical
    Observation: Multi-purpose sprayer bottle with quat sanitizer tested greater than 500 ppm. Discussed the importance of proper sanitizer concentration with Person In Charge and demonstrated how to make a new spray bottle with the proper solution concentration.
  • Customer self service operations are monitored by food employees
    suitable utensils are provided or dispensing methods that protect the food are used
 08/31/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Walkin refrigeration unit has not held the internal ambient air temperature at 41 F or below for over 12 hours and was still operating above 41 F during this inspection with potentially hazardous food product stored inside the unit. Some milk and yogurt items were moved to other refrigerators this morning. The issues with the walkin refrigeration unit were observed Sunday afternoon around 4 PM with temperatures ranging up to 60 F based upon verbal accounts-no records kept of temperatures. All potentially hazardous food products store in the walkin refrigeration unit since Sunday at 4 PM were voluntarily disposed of at the time of inspection upon the inspector's request. The following types of items were disposed of: gallons of milk, yogurt, baked beans, salads (potato salad), deli meats, cheese, and sour cream.
  • Physical facilities maintained in good repair
    Observation:Ceiling tiles in the kitchen that are water damaged need to be replaced.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Chemical sanitizing dishmachine was not dispensing sanitizer solution when tested during the inspection. The tube from the santizer bottle was observed to be crimped and upon straightening the tube the dishmachine was dispensing chlorine sanitizer with a concentration of 50 ppm. Corrected at time of inspection.
  • Equipment location, installation, repair, and adjustment
    Observation:Walkin refrigeration unit is not maintaining internal ambient air temperature at 41 F or below. Food products requiring refrigeration to prevent bacteria growth may not be stored in this walk in refrigeration unit until the unit is capable of consistently maintaining the ambient air temp at 41 F or below. Logs of the refrigeration unit temperature must be kept on a daily basis until the unit is maintaining a consistent safe temperature for a period of 7 days.
  • Cleanability of floors, walls, and ceilings
    Observation:Wall behind the handsink has holes and surfaces that are not easily cleanable.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Stem thermometer stored dirty in the thermometer sleeve.
 12/08/2014Regular

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