Best China, 1800 Boyrum St, Iowa City, IA 52240 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/09/2014 | Non Illness Complaint |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Residue build up remains on the walls in the kitchen areas.
- Multiuse food contact surfaces are constructed of safe materials
Observation:Raw meat product stored in disposable bag that is not food grade. Product was disposed of in the presence of the inspector. All other products were observed to be stored in food grade bags.CORRECTED AT TIME OF INSPECTION.
|
04/09/2014 | Physical Recheck |
- Multiuse food contact surfaces are constructed of safe materials
Observation: Unpackaged food products stored in disposable non-food grade bags with ink printing intended for carrying packaged food items.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Thawing raw chicken in a pan stored directly on top of a box of celery in the walkin cooler. Containers of raw red meat stored on a shelf above open containers of sauce in the walkin. Corrected at time of inspection.
- Package integrity
Observation: Two cans of food product on the shelf for use were severely dented along the seams. Product was removed from use and manager states they will be returned to distributor. Corrected at time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease pooled on the floor behind the fryers and in the waitstaff station-Manager states that he was emptying the grease today and spilled. Grease and residue build up on the walls throughout the food preparation/warewashing areas.
- Using a handwashing sink- operation and maintenance
Observation:Various items were stored in the handsink in the warewashing area making the sink unusable a the time of inspection. Corrected at time of inspection.5-205.11 Using a Handwashing Sink. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.A HANDWASHING SINK may not be used for purposes other than handwashing.
- Food storage - preventing contamination from the premises
Observation: Food product stored on the floor in the walk in freezer.
- Hand drying provided
Observation:An approved means for hand drying was not provided at the handsink in the warewashing area. Manager purchased paper towels during the inspection and placed towels at the handsink. Corrected at time of inspection.
|
04/03/2014 | Routine |
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