Pretzelmaker At Lindale Mall, 4444 1st Ne Ave, Cedar Rapids, IA 52402 - inspection findings and violations



Business Info

Name: PRETZELMAKER AT LINDALE MALL
Address: 4444 1st Ne Ave, Cedar Rapids, IA 52402
Phone: 319-395-9666
Total inspections: 3
Last inspection: 09/23/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/23/2015Physical Recheck
  • In-use utensils, between-use storage
    Observation: Ice scoop being in the ice with the handle that touching the ice. If a scoop is stored in a product then it must have a handle and the handle must be stored outside of the product. Removed and corrected on site.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager at the premise. Must have at least one certified food protection manager employee who has supervisory and management responsibility with authority to direct and control food preparation and service.
  • Plumbing system maintained in good repair
    Observation: Three compartment sinks have a leak. Repair to maintain in good condition, all plumbing must be in good working order to prevent bacteria build up.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events that involve the discharge of bodily fluids such as vomitus or fecal matter onto any surface within the food establishment to reduce foodborne disease transmission. Information regarding the procedure given to owner.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Food on the floor (small pretzels bites) in serving area. Must be kept free of an accumulation of dust, food residue, and other debris.Removed and corrected on site.
09/18/2015Regular
  • Food storage - preventing contamination from the premises
    One metal gray rack in walk in freezer is set up less than 6 inches off floor, must raise lowest shelf to 6 inches off floor to aid cleaning.
  • Material characteristics of non-food contact surfaces
    Wall by end of oven has peeling/damaged painted areas, reseal with more durable material to make wall more cleanable.
  • Posting of a valid license
    Does not have most recent inspection posted, must post within public view.
  • Multiuse food contact surfaces are constructed of safe materials
    1) Has cups anc blender inverted sitting on toweling, provide a cleanable surface such as webbing to a tray to store these items on, toweling is not a clean nonabsorbent surface for food contact items. 2) Has ice scoop touching the ice at ice bin, must keep scoop handle inverted out of ice.
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) Has cups anc blender inverted sitting on toweling, provide a cleanable surface such as webbing to a tray to store these items on, toweling is not a clean nonabsorbent surface for food contact items. 2) Has ice scoop touching the ice at ice bin, must keep scoop handle inverted out of ice.
  • Food storage containers identified with common name of food
    Has containers of salt, cinnamon sugar, oils, and water without labels, must label with common name to prevent confusion.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Has hot dogs that may be past the 7 days by date, has bags portioned in freezer and may be date frozen, must redate when thawed and then used within 7 days. Any Potentially Hazardous Food must be used with 7 days of opening, thawing, or preparing.
  • In-use utensils, between-use storage
    1) Has cups anc blender inverted sitting on toweling, provide a cleanable surface such as webbing to a tray to store these items on, toweling is not a clean nonabsorbent surface for food contact items. 2) Has ice scoop touching the ice at ice bin, must keep scoop handle inverted out of ice.
07/29/2013Routine

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