| No violation noted during this evaluation. | 03/30/2015 | Physical Recheck |
- Cleanability of floors, walls, and ceilings
Observation: Cove base behind prep table in back of store stuck to the wall with expanda foam. All ceiling, floor, and wall surfaces must be smooth easily cleanable and non-absorbent.
- Food temperature measuring devices are provided and readily accessible
Observation:No thermometers in sandwich prep basins. All cold holding equipment must have an accurate temperature measuring device.
- Plumbing system maintained in good repair
Observation: There are several leaks on three compartment sink drain plumbing. 2)Hand sink in front of store drains very very slowly. 3)Sink drain between three compartment sink and prep table in back does not accept water properly. All plumbing must be maintained in proper working order. Repair or replace plumbing so it is in proper working order.
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cove base in front of store towards Corner Pizza is not caulked and is held together with tape. All surfaces must be maintained in good repair. Repair or replace tiles.
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03/17/2015 | Regular |
| No violation noted during this evaluation. | 04/07/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:ceiling tiles above prep table and walk in cooler soiled and damaged. replace as needed to maintain neat and clean appearance.
- Physical facilities maintained in good repair
Observation: tile broken by back door. replace tile so surfaces are smooth and easily cleanable
- Plumbing system repaired according to law
Observation: 1. Mop tub drain slow must be repaired and maintained in proper working order. 2.Valves on mop sink and three compartment sink leaking. Must repair and maintain in proper working order.
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03/24/2014 | Physical Recheck |
- Drying mops
Observation:Mop wet crumpled up on bucket --Observation:Tile broken by back door.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Ceiling tiles above prep tables by walk in cooler damaged and soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Top of microwave excessively soiled.
- Bare hand contact with ready to eat foods
Observation:Employee slicing tomatoes with bare hands.Discarded on site.
- Equipment location, installation, repair, and adjustment
Observation:Gasket torn on bottom of reach in cooler under microwave on front line
- Plumbing system maintained in good repair
Observation: 1.First compartment of three compartment sink drain plug not working properly. 2. Three compartment sink floor drain slow when draining sinks. 3. Mop sink drain slow. 4. Hot water valve on mop sink leaking.
- Preventing contamination from equipment, utensils, and linens
Observation:sewer snake stored on top of single service item containers
- Physical facilities maintained in good repair
Observation:
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03/04/2014 | Routine |
- Cleanability of floors, walls, and ceilings
1) Hole in patched wall by back door, repair to have smooth, cleanable surface. 2) Broken tiles by back door and next to the bread warmer, repair to make smooth, cleanable surfaces again.
- Cutting surfaces maintained
1) Cutting board with slicer attachment is getting very rough and somewhat discolored, clean and resurface to have a more cleanable surface. 2) Some plastic lids are getting cracked and therefore no longer cleanable surface, replace cracked lids.
- Plumbing system repaired according to law
1) Three compartment sink first compartment will not hold water-must repair so able to do use all three sinks to properly do dishes, currently using third bin to rinse then draining and refilling to sanitize. 2) Drain in kitchen does not accept the capacity of draining the full sink without overflowing, 3) Front counter handsink also slow to drain. Contact management to clear drain or evaluate the situation.
- Roasts held at a temperature of 130°F or above
Reach in cooler holding beverages and yogurt at front counter at 50 degrees F, turned down and now at 41 degrees F, monitor closely to ensure is holding at 41 degrees or less. Corrected on site.
- Multiuse food contact surfaces are constructed of safe materials
1) Cutting board with slicer attachment is getting very rough and somewhat discolored, clean and resurface to have a more cleanable surface. 2) Some plastic lids are getting cracked and therefore no longer cleanable surface, replace cracked lids.
- Frozen PHF/TCS foods are properly slacked and thawed
Has package of frozen roast beef sitting on counter, must control thawing process, ie in refrigerator or under running water, moved to cooler now.
- Clean condition-hands and arms
Dark buildup under fingernails, must clean hands more thoroughly, correcting on site.
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08/22/2013 | Routine |
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