Food on display is protected from contamination by consumers Observation: No sneeze guard provided for food items while serving. Instructed food employee to discard unprotected food items if contamination occurred during service.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided for sanitizer solution for spray bottle, or solution made to wash fruits and vegetable. Instructed food employee to stop washing produce with bleach solution and to use plain tap water until test strips provided.
Backflow protection air gap, device standard, when required
Sanitizers Observation: Pre-mixed sanitizer solution spray bottle used for counter-tops greater than 500 ppm (parts per million). Corrected by instructing food employee not to use unless diluted
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