Using a handwashing sink- operation and maintenance Observation: handsink closest to serving area not working -- submit copy of invoice and documentation that sink is repaired
02/29/2016
Regular
No violation noted during this evaluation.
04/15/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: salads 43-50*F -- voluntarily discarded
05/19/2014
Routine
Roasts held at a temperature of 130°F or above Observed BBQ pork holding in hot cart at 120*. Corrected at time of inspection.
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