- In-use utensils, between-use storage
Observation: ice scoop stored in ice service area with handle in contact with the ice
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: numerous foods not dated in coolers and walk-in -- retrain all food employees in date-marking
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: sauteed onions with no temp control -- temp was 114*F and were voluntarily discarded by PIC
- Air drying of equipment and utensils
Observation: three ice buckets stored upright on floor in server area
- Eating, drinking, or using tobacco
REPEAT VIOLATION: open drink in kitchen service area
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B or equivalent not available to inspector
- Physical facilities maintained in good repair
Observation: kitchen floor in poor repair
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths not stored in sanitizer between use
- Posting inspection reports
Observation: previous inspection not posted
- Foods are cooled using appropriate methods
Observation: pasta stored in pan deeper than 2-inches and covered prior to reaching 41*F
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: interior of ice machine not clean
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw ground beef and poultry stored with ready-to-eat foods (pickle spears, vegetables, etc) on top of maketable
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: no temp control on fish batter (71*F) and corned beef (51*F)
- Handwashing sinks-Numbers, capacities, location, and placement
REPEAT VIOLATION: handsink in bar area difficult to access
- Handwashing cleanser, availability
REPEAT VIOLATION: no soap at bar handsink
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08/04/2015 | Regular |
- Stored frozen foods shall be maintained frozen
Observed fruit used for drinks not covered in bar area. Observed bottle of alcohol stored in dirct contact with ice for drinks in bar area. Ice was removed from the area and was replaced with new. Observed food in freezer by back dry storage area not frozen. Repair was in progress at time of inspection. Observed cooked chicken and deli turkey meat without covering. Both were wrapped with plastic wrap. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Observed bar area floor behind and between equipment soiled with broken glasses and other various items.
- Condiments are protected from contamination by consumers
Observed fruit used for drinks not covered in bar area. Observed bottle of alcohol stored in dirct contact with ice for drinks in bar area. Ice was removed from the area and was replaced with new. Observed food in freezer by back dry storage area not frozen. Repair was in progress at time of inspection. Observed cooked chicken and deli turkey meat without covering. Both were wrapped with plastic wrap. Corrected at time of inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed deli meat that had exceeded 7 day window of use. Product was voluntarily discarded. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw eggs stored over hamburger.
- Plumbing system repaired according to law
Observed a compartment of three compartment sink in bar area leaking.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cooked chicken, homemade mango salsa and deli turkey meat not datemarked. It was determined that the mango salsa had exceeded the seven day window and was voluntarily discarded. The other products were made yesterday and datemarked 5/5/13. Corrected at time of inspection
- In-use utensils, between-use storage
Observed ice scoop stored in ice service area with handle in contact with the ice. Corrected at time of inspection Observed can opener soiled. Corrected at time of inspection
- Eating, drinking, or using tobacco
Observed open drink in kitchen service area on top of pop machine.
- Ice used as exterior coolant not used as a food
Observed fruit used for drinks not covered in bar area. Observed bottle of alcohol stored in dirct contact with ice for drinks in bar area. Ice was removed from the area and was replaced with new. Observed food in freezer by back dry storage area not frozen. Repair was in progress at time of inspection. Observed cooked chicken and deli turkey meat without covering. Both were wrapped with plastic wrap. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice scoop stored in ice service area with handle in contact with the ice. Corrected at time of inspection Observed can opener soiled. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Observed handsink in bar area difficult to access. As well, bar hand washing sink has a leak. Observed ice and other products in kitchen handwashing sink basin and drain.
- Food storage containers identified with common name of food
Observed working containers of liquid not identified with product name.
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05/06/2013 | Routine |
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