| No violation noted during this evaluation. | 04/17/2015 | Follow Up LOC |
- Handwashing signage
Observation: Hand washing sign was not displayed at the kitchen hand sink. Corrected during the inspection.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Packaged meat was thawing in standing water rather than under cool running water. Corrected during the inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Wall was soiled (food splash) by the hand washing sink in the kitchen.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Head lettuce was stored next to raw packaged meat in the walk in cooler. Corrected during the inspection.
|
03/12/2015 | Regular |
- Posting of a valid license
Observation: A currently dated food license is not displayed on the wall. The license that is displayed has an expiration date of 2014. The current license needs to be displayed.
|
01/16/2015 | Physical Recheck |
- Posting inspection reports
Observation: Most recent inspection report not posted.
- Posting of a valid license
Observation:Current valid license not posted.
- Cleanability of floors, walls, and ceilings
Observation: Black mold growing along ceiling above dish wash area. Needs to be corrected in 1 month, as stated by Director of Public Health.
- Outer openings are protected
Observation:Outside door leading to dry storage area has opening at bottom
- Removing dead or trapped birds, insects, rodents, and other pests
Observation:Dead mouse found on sticky trap in dry storage area.
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12/10/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Meat slicer in kitchen not clean to sight.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Infrequent date marking on various foods held over for more than 24 hours.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad and cut tomatoes in cold hold unit at 48 degrees. Disposed of during inspection.
- Handwashing cleanser, availability
Observation: No hand soap available at sink in kitchen area.
- Hand drying provided
Observation: No towels available at sink in kitchen area.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation hoods in need of cleaning. Establishment owner and manager both say that cleaner is scheduled to come in the week of Aug. 23.
- Posting inspection reports
Observation: Most recent inspection report not posted.
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08/13/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed storing of wrapped ready to eat ham on top of container holding raw fish.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed ready to eat foods in walk-in and reach-in coolers missing date labels on them.
- Package integrity
Observed dented cans in storage area (pulled cans aside on table close to can rack).
- Posting of a valid license
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12/16/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Preventing contamination when tasting
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/19/2013 | Routine |
- Sanitization methods - hot water, chemical
Observed sanitizer in buckets not at proper levels.
- Sanitization of food contact surfaces - before use and after cleaning
Observed sanitizer in dish washer not at proper levels.
- Plumbing system repaired according to law
Observed leaking of water from pipe underneath employee handsink.
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03/06/2013 | Routine |
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