Cleaning frequency of food contact surfaces (PHF/TCS) Observation: can opener blade observed dirty today. Wipe down with clean cloth after each use then wash, rinse and sanitize daily if used regularly.
04/27/2015
Regular
No violation noted during this evaluation.
11/13/2014
Regular
No violation noted during this evaluation.
05/09/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
10/17/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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