Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed carton of shell eggs above lettuce in walk-in cooler - eggs placed in container, corrected on site. Repeat violation.
Handwashing signage Observation:There is no handwashing sign at the designated handsink in kitchen - printed, corrected on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Observed taco meat, chili, and boiled eggs not marked with date of preparation in walk-in cooler. Corrected on site. Repeat violation.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in the mini refrigerator in storeroom.
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