Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor sanitizer concentration (chlorine or quaternary "quat" ammonium).
Service sink required Observation:There is no service sink/mop sink with hot and cold running water and drain
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital instant-read food thermometer with thin-diameter probe to monitor temperatures of thin foods.
Toilet room receptacle, enclosed, fixtures clean
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
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