Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed macaroni salad that has exceeded use by date. Voluntarily discarded.
07/16/2013
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed macaroni salad that has exceeded use by date. Voluntarily discarded.
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