Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:There was no detectable level of sanitizer in dishwashing machine - there were large air bubbles in the chemical feed line. Line was primed, sanitizer was eventually detected but large air bubbles keep re-appearing.
11/19/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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